Regional Chinese roundup 3.0 (SF Bay Area)

Din Ding Dumpling’s Fremont location will reopen across the street from its original Walnut Ave location: https://whatnowsf.com/din-ding-dumpling-house-to-reopen-in-new-building/

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Openings

  • Old Pier Hong Kong BBQ and Hot Pot (SF Parkside) malatang & hotpot in addition to the Hong Kong bbq & noodles/soups
  • Hunan Mifen (Sunnyvale) Hunan noodles
  • Apt Li Xiang (Milpitas) Taiwanese chain in the former Kung Fu Noodles space (was also a Chaozhou restaurant for a while. Menu includes beef noodle soup, dumplings, Shanghainese dishes such as XLB, pleat-down Sheng Jian Bao.
  • Shihlin Taiwan Street Snacks (Santa Clara) new location of Taiwanese chain
  • A Yelper reports that Tianjin-specialist Golden Garlic (San Jose) has been replaced by a place called The Skewer Bar. Any more info out there?
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Closed

  • A Heart Szechuan Fish (Hayward)
  • Little Sichuan (San Mateo)
  • Root Chinese Restaurant (South SF), the Bay Area’s only restaurant with non-noodle based Jiangxi style dishes, has closed. The East Bay’s Noodles Fresh is from Jiangxi and has a few dishes made with Jiangxi rice noodles.

Open

  • Tasty Pot adds a Concord location, which had previously been reported in the Mercury News
  • As noted in my last post, The Skewer Bar (San Jose) opened in the old Golden Garlic space.

Future

  • Myeongdong Ja Jang is opening in the Pacific Pearl shopping center in Pleasanton according to ABC records and a story in Whatnowsf
“Food is a pretty good prism through which to view humanity.”

― Jonathan Gold

Market stall in Lima
Credit: TXMX 2