A correction: the wife came from Sichuan. Unless he got a new wife recently. The chef didn’t mention an upbringing in Chongqing, though. Only mentioned he’s born in Kunming and started his cooking career there, and his mom still lives in Kunming.
As an aside, the guy even told me the specific Cathay Pacific/ Cathay Dragon flights from SFO that people can take to go to Kunming.
