NO! NON! It’s an important region, as Shanghai and Zhejiang region, as Beijing, as Sichuan as…
The book has left out Singapore.
I think Hong Kong is over represented with 129 dishes in a cook book that is dedicated to Chinese cooking. Recipe like Vegetarian mock duck, com’on ! Is it that important in Chinese cuisine?
They should have named the book Cantonese home cookbook with other regions.
A big thanks to @hyperbowler for the big index that helps to put things in perspective.
Did you own the book, what’s your impression on the actual recipes?
