Saregama
(saregama)
4
Butter-roasted salmon is easy and delicious – slow-roast or quick & high temp both work. Can season with whatever is at hand.
Pan- or oven-roasted chicken thighs are also pretty foolproof.
Both these can also be made in bulk & used in various other meals – as a pasta accompaniment or addition, side to fried rice, and so on.
Some frozen helpers may come in handy here – for eg frozen mixed veg for fried rice.
Eggs, of course, are the ultimate cheat.
Do they have / can he use an instant pot or slow cooker or rice cooker?
Many ideas on these threads:
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