[Recipe] Making chicken biryani at home

[sck]

@fooddabbler

I liked your clarification that the stuff passed off as biryani in many U.S. restaurants is
pre–cooked rice and separately cooked chicken, meat, etc., that’s mixed and heated
before serving, as opposed to rice cooked with the meat chicken, etc. (whereupon
the flavors of the meat and chicken infuse into the rice.).

Its not logistically possible that every restaurant is able to offer biryani with every choice of meat if they cook rice and meat together. Now, if they have a special and offer one type of meat only, then I can believe that. One restaurant nearby does that.