Thank you! (I didn’t know Zojirushis were still made in Japan.)
How much rice do you use?
So you add the rice and the regular amount of water you would use for plain sticky rice to your rice cooker, and then you add half the coconut mixture to that amount, correct?
I’ve eaten the rice with everything. Banana, kiwi, pineapple, citrus, berries, chocolate, jam, pepper jelly, honey, etc. At our local Songkran festivals, I often have it with dried fish/shrimp. I’ll stuff it inside spring roll wrappers and fry it. I’ll fold it into cupcake batter and bake it. It was too hard to eat in ice cream and almost broke my ice cream paddle, but I tried that nonetheless.
