Rao’s frozen chicken parm entree

[Saregama]

Various dings of Rao’s entrees on the earlier Rao’s thread.

Campbells purchased Raos

Ok… did the Rao’s ravioli baked in conventional oven exactly as instructed, and then plated on a warm dish topped with freshly grated Parmigiano-Reggiano. Pasta: this was by far the most disappointing part. Way too thick… texture too firm (almost rubbery), totally obscuring the filling. Filling: this was a 4 cheese filling that was much better than any other frozen (and some restaurant) cheese ravioli I’ve had. You could tell it had real parm and romano, however the amount of it given the size…