Ok… did the Rao’s ravioli baked in conventional oven exactly as instructed, and then plated on a warm dish topped with freshly grated Parmigiano-Reggiano.
Pasta: this was by far the most disappointing part. Way too thick… texture too firm (almost rubbery), totally obscuring the filling.
Filling: this was a 4 cheese filling that was much better than any other frozen (and some restaurant) cheese ravioli I’ve had. You could tell it had real parm and romano, however the amount of it given the size and thickness of the pasta was WAY too little.
Sauce: meh… not as good as the Rao’s I remember, soupy, and nothing to write home about.
Overall… because of the pasta this is nothing I would buy again. If I am too lazy to make it, I’d much prefer another brand of sauceless frozen ravioli with meat or veggie fillings… boiled, and served with a fav jarred sauce.
