I make my own pickled radishes (I cut them into matchsticks) for my summer obsession: avocado & pickled radish sandwich – a standard on Vernick’s (Phila resto) “toast” menu.
I fry up some nice bread in olive oil, smash up half an avocado, mix in some salt & lemon juice & pepper, then top with the pickled radishes. It’s such a simple sammich, but more than the sum of its parts.
Too bad the container with the pickled radishes has to be opened on the patio, lest your open kitchen + living room smell like someone died in a portapotty 
