catholiver, the link is only the second time I have ever seen reference to radish top soup. The frugal grandmother in Paris, with whom I was lucky enough to live for a year, used to make radish top soup that was wonderful. She cut the piquant taste with cream (adios frugality!) and we lapped it up; a household favorite. She told us her mother used to make it during the war (WWI, I believe) because that was what was available. It’s somewhere between watercress, arugula and spinach; really fresh & green-flavored. I need to make some, just for the memories. Thanks.
