I just purchased a Made in Cookware carbon steel wok. I just took it out of the box and haven’t started seasoning it yet. I have some questions:
While washing off the machine oil coating, how will I know that the oil has been completely gone? Do I need steel wool to do this or does the green side of a Scotch sponge suffice?
To apply beeswax or oil for seasoning, can I use a silicone brush instead of paper towel because the latter releases lint? If not, then are there lint-free or low-lint paper towels or towels that you recommend?
Thanks a million!!