QUEBEC FOOD CRAWL: PART 1
En route from Toronto via Kingston to Montreal
Kingston - Wooden Head ‘wood-fire oven’ gourmet pizza
Delightful, well charred ’ Neapolitan style ’ pizzas with
nicely salted, light and chewy dough/crust. Generous
amount of cheese and toppings. Excellent San Marzano
tomato sauce.
Montreal - Monarque
We picked this restaurant because it was one of the
few ‘better’ establishments that open on a Monday. A
later check revealed, to my pleasant surprise, it is rated
#17 on Canada’s Best 100 restaurant list! Decor and
ambience matches its title of one of Montreal’s most
beautiful restaurant. Reasonable ricing for this up-scale
‘Brasserie’.
Lovingly prepared and well executed
/Classical ’ French ’ food.
Dishes ordered: Roasted bone-marrow with Burgundy snails in red wine sauce
Quebec Duck Foie Gras Parfait
Bouillabaisse ( forgot to take photos! )
Halibut a-la-plancha with roasted pimento and tomato sauce, couscous
Mille Feuille with fresh Chantilly cream and che
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