From never having tried pupusas, I’ve now encountered their deliciousness twice in less than a week.
The pupusa truck outside the Red Hook recreational area is called El Olomega (not Solber as shown on Google maps). Two ladies patting out a range of pupusas, and an older gentleman frying plantain chips. Very tasty. We had ours on the spot at the table they have on the sidewalk, but there was a long line of folks more in the know picking up large orders to take home.
Indeed!
Arepas are similar, but from memory the cornmeal seemed coarser, and the stuffing is often after the bread is cooked - then split open and stuffed like a sandwich.
Pupusas remind me of Indian stuffed parathas - difference being those are wheat flour not corn. The stuffing is put into the center of a raw dough ball, which is then patted out before being griddled.
It’s too bad that these are not more common in Manhattan - maybe further uptown?
The supermarket near me has a huge variety of arepas to just heat and eat so i’ve become a big fan of those.
Looks like there are a few places in Washington heights… i should finally go explore that neighborhood!