The recipe looks good. I wonder if it is similar to what I ate yesterday in the restaurant. I guess it was different, as I didn’t see other vegetables on the cabbage. I felt it was slightly fermented, DH said he sensed fish sauce. Given the fact that only a few days is needed for Maangi’s white kimchi, I might give this a try. All the different types of kimchi I ate yesterday wasn’t so spicy, but I couldn’t do the red chili pepper, I ate a piece or 2, my head got all red for at least 15 minutes.
