Pressed Corned Beef, Yay / Nay?

Beef jerky is my all-time favorite thing. It’s low-cost, widely available, convenient because I never have to wonder where my beef jerky is, and delicious. I have a beef jerky tub filled with homemade delights. Today I want to share several recipes with you, all of which are low-cost, straightforward (no refrigeration necessary), and delicious.

Not where I am in the world.

“Food is a pretty good prism through which to view humanity.”

― Jonathan Gold