I made my largest pyrex dish (11x16) for Christmas Eve dinner. It really looked like way too much for the guests (8) but left over scalloped potatoes (what we call them in our family) are always welcome. Anyway, NO left overs!
I don’t use a recipe and often use 2 dif kinds of potatoes to mix it up. Very finely slices, each layer is sprinkled with a couple of tablespoons of minced onion, dotted with butter and sprinkled with about a tablespoon of flour. The little bit of onions keep the potato layers a little bit separate and not too dense after baking. Optional is a couple of tablespoons of grated cheese. Pour a mixture of hot milk/cream/nutmeg/cayenne S&P over the potatoes to just barely cover. Cover with foil, bake low for an hour, uncover raise heat bake another half to one hour. Be sure to use a sheet pan to catch the inevitable bubbling over.
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