I’m making chicken thighs with similar seasoning to this recipe tonight, using an imported Piri Piri oil instead of the Fresno peppers.
A more traditional Portuguese peri peri chicken tends to have less ingredients, and no lemon! I didn’t know that!
Portuguese Empadāo, topped with mashed potato (Brazilian Empadāo is encased with crust)
https://www.foodandwine.com/recipes/portuguese-style-roast-potatoes
https://portuguesecooking.com/2015/10/10/string-bean-stew/
Fried Green Beans / Peixinhos de Horta
I made roasted potatoes with olive oil, bay leaf and paprika tonight, ingredients inspired by this recipe, but cooked how we like them
also, Piri Piri chicken thighs
and slow-cooked green beans with the Portuguese spices of cumin and nutmeg from this recipe, minus the meat, slow cooked in a Greek way, but I would think the same method is used in Portugal.
