Popcorn help

I LOVE popcorn, especially buttered popcorn.

I also think it’s a combination of the type of popcorn used, and the amount of steam trapped in the pot. I have been very happy with my Whilygig popper for stovetop use. I have an induction range, so I can’t shake a pot on the stove.

I usually use the Orville Redenbacher kernals that I get from the supermarket. As long as it’s a fresh batch, I’ve found them to have few hulls, few unpopped kernals and it tastes great!

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I made this tutorial it turned out very tasty https://www.youtube.com/watch?v=0KB-5JDf1Y8
and this articlehttps://www.foodnetwork.com/recipes/articles/50-flavored-popcorn-recipes

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Not a helpful response.

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Interesting :thinking: