Pomegranate molasses - anyone make it at home? Tips?

[Saregama]

I used pom molasses most often for turkish kisr (bulgur salad), fattoush, and muhammara (might be my favorite use).

If you’re looking for ideas, the pom molasses thread has lots of them. Fesenjan / fesenjoon (chicken stewed in pom molasses and walnuts) might be the most popular.The famous Zahav lamb is another.

Pomegranate Molasses - what do you do with it?

A classic use of pom molasses is Fesenjan. But you can really use it anywhere you’d use an aged / syrupy balsamic vinegar - or an intense berry syrup. ETA: Fesenjan/fesenjoon (NYT has 2 recipes but this one looks good) Zahav lamb Turkish kisr (like tabbouleh) is also wonderful with pom molasses - there’s a great recipe in Dagdeviren’s book, or there’s this one from Ottolenghi.