Plastic Cutting Boards and Microplastics in your Food

I have a synthetic rubber cutting board. I am not sure how different a natural rubber cutting board will be, but my synthetic rubber cutting board (Hi-soft) is not gentler to my knife edge. I think if all you do is up and down cutting motion, then a rubber cutting board can be gentler. However, I slide my knife across the cutting boards with a push cutting motion, and my rubber cutting board actually dull my knives faster than my wood cutting boards.

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One of the first horror movies I’ve watched. It gave me nightmares for weeks, so I’d say it’s a good one. Still stands up well.

Except that televisions never go to snow anymore. It’s like watching 2001 now. Pan Am? Pay phones?

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I meant the effects. Obviously, we are not in the 80s anymore.