Straight from the jar to cure a hangover, or:
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You can also just take a slug of it if you’re wanting to eat out of boredom. Works good to satisfy that need.
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I save all my pickle brine and throw in carrots, cucumber and red onion for future salads.
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My ex uses it in her deviled eggs.
It’s pretty good.
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Queso, with pickled jalapeno’s (or scallions, or cukes) and pickle brine.
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