Penang is back in Lockdown again, with the recent spike in COVID cases - we had 194 cases yesterday, ugh, and Malaysia has 3,211 cases overall.
Restaurants are allowed to do deliveries or take-outs, though.
Day Three of the lockdown and I decided to make Shakshouka for breakfast with whatever I have in my fridge.
Yesterday, I did a breakfast takeout from my favourite neighbourhood eatery, Warisan Bonda - their lacy, eggy roti jala crepes with beef-and-potato curry never disappoints. Best on the island.
Lunch yesterday was wantan noodles from the famous Genting Cafe in Island Glades. Typical Malaysian-style wantan noodles with dark soy sauce dressing, but to which I added a fried egg (yup, fried egg on wantan noodles is ALL THE RAGE in Singapore right now!!) and a piece of Spam.
Probably works for the Singaporean palate, but not for me. 
Dinner yesterday evening consisted of some fruits I got from the morning market in my neighbourhood: pitahaya and sapodilla.
