As I mentioned upthread, my local Wegman’s sells it in their deli department.
It’s $3.00 more per pound if you get it through Instacart.
and apparently $5.00 more at the cheese shop.
I’m shocked….
The pastrami Langer’s uses from RC isn’t the regular one available in shops but made after their specifications
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All good!
Here’s a venerable retail name in quality deli:
Well, Instacart just brought me some, nicely oxidized 
. I guess it was my turn for an Instacart multiple order fail shopper. I always make sure to buy slimy lettuce, too!
And they left out stuff in the order that I was charged for. Yes, I got a refund for that.
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Ugh. I hate IC so much. Sorry that keeps happening to you 
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I’m getting stronger. Soon… soon I will venture into Wegman’s.
IC also doesn’t list everything that I know is available in a a store.
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@grangieangie I tried my hand at oven pastrami today using brined corned beef — highly recommend!
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What was your process? Looks great!
I’m still waiting for the corned beef go on clearance this year 
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That looks fantabulous! 
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I bought a bunch and threw them in the freezer weeks ago when they were 1.89/#. I crusted them and then smoked until the crust was set and the internal temp got to 160. I rested them and then steamed to 195. Rested as long as possible.
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Yeah, the cheapest I saw them was 3.99/5.99 the week before St. Pat’s. Last year, @vinouspleasure flagged clearance at 1.99, so I picked up some more later. Hasn’t hit that yet this year.
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Looks absolutely luscious!!
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Gorgeous!
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That looks amazing and inspirational!
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Every time I come across @backyardchef’s picture I start drooling!
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You are way too kind. I feel the same about you.
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