I saw a wee brisket yesterday. I bought it. That’s my prep.
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This looks good. https://www.jewishfoodsociety.org/recipes/mina-de-espinaka-matzo-pie-with-spinach-and-cheese
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My dinnerware again!! And something tasty-looking to put in it! Win!
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I wised up and started serving poached salmon instead of gefilte fish if I know that there are going to be guests who weren’t raised in it.
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This is why I don’t serve shrimp cocktail at a Seder. 
Too bad since the horseradish is already there.
I went to a bat mitzvah where there was a raw bar. Right when you walked in there was a giant mound of ice and 3 or 4 people working quickly shucking oysters and clams to order for the guests. Shrimp, lobster and crabs were piled up. There was some cocktail sauce somewhere.
I am preparing myself for tonight’s gefilte fish. Enough horseradish covers up everything.
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Bet it was a Reform Bat Mitzvah …. And I agree about the horse radish!!!
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Lots of recipes that look good on the Nosher
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