Send them over! It’s fairly expensive here! I’d love them for pastry projects. My beloved Pierre Hermé mogador macaron recipe asking for 10 passion fruits, only to make 72 tiny pastries…
If you made a lot, you can have them frozen.
This recipe is half the portion (36 macarons):
http://www.ironwhisk.com/2013/04/mogador-macarons/
