naf
June 24, 2017, 1:36am
5
I’ve been to Ze Kictchen Gallery a few years ago. Personally, some dishes were good, but I was disappointed at their attempt to reproduce the Chinese pork belly. How about AT ?
Atsushi Tanaka has worked in the kitchen of Pierre Gagnaire when he was 17. According to the site Honest Cooking, he continued his adventures in “Quique Dacosta (Spain), Pastorale (Belgium), and more recently he took himself back to school, interning for Scandinavian restaurants such as Geranium (Copenhagen), Bjorn Frantzen and Oaxen (Stockholm) and Oud Sluis (The Netherlands).”
We can see that he got influenced from Japanese (especially his dessert), molecular cuisine, and probably Nordic and …
If you are willing to take a metro to go to Saint Placide (ligne 4) from Odeon, Quinsou is a pretty good choice, opened last autumn.
Supposedly to be a birthday dinner, a very good excuse to eat out. Here we go! A newly opened restaurant by chef Antonin Bonnet in the Montparnasse area.
Bonnet was the ex-chef of the Sergent Recruter, he has worked as chef in Michel Bras, Morton and Green House in London etc. He evaporated from the cooking scene after the failure of the project La Rue Jeune. Long story short, LRJ was a promising project supported by the city and invested by a businessman, Cédric Naudon. The idea was to build a…
