Paris Olympics Inspired Eats / What are You Eating While You Watch?

[Saregama]

Tomato Tarte Tatin today

Also Tuna Mousse / Spuma di Tonno with flat crackers and pita chips, but I forgot to take a picture.

SAVORY TARTS AND GALETTES - Summer 2024 (Jul-Sept) Dish of the Quarter

TOMATO TARTE TATIN I made a personal size one today — 2 tomatoes, in my tiny carbon steel pan. Used the method described in The Guardian but made my own crust instead of using puff pastry. Same oil crust recipe I mentioned in the cauliflower crust. I also didn’t blanch the tomatoes — after they cook with the caramel, the skins peel right off. So intense and so delicious! The tomatoes lost their shape because of the cooking with caramel, so I might tweak the method slightly for aesthetics if…

Original Spreadable Tuna Mousse recipe from The Cook's Cook