I have an EH tart tatin pan. Mine has a hot spot and the burn was very hard to clean. Now i do as much as i can in a stainless steel and then assemble it in the pan. Its annoying because it was expensive.
I have an EH tart tatin pan. Mine has a hot spot and the burn was very hard to clean. Now i do as much as i can in a stainless steel and then assemble it in the pan. Its annoying because it was expensive.
