Paris Olympics Inspired Eats / What are You Eating While You Watch?

Aww thanks!

The article I linked upthread from the Guardian suggested cooking the tomatoes in the caramel so the juices exude and can be reduced before baking

But I think that’s why they didn’t hold shape. I think one could salt the tomatoes to extract some liquid instead.

(Though with Apple tarte tatin and apple pie, I have poured off and cooked down fhe liquid after baking if there’s too much.)

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