Sette has several addresses in Paris. The one we went often was in the 17th district. What we liked was the good price quality. The dough distinguished itself from others by the grainy texture, by dusting with semolina.
Note that this address has changed owner, it is still a pizzeria, but the name of restaurant is now Sonata. We ate once as take away, obviously the dough changed, the price point was still good. (I don’t review take away food, I never have the same experience as having them in a restaurant.)
Sette has 2 other branches now in Paris, the original one in 10e and another in 11e, a future one in Marais, check out the address here: settepizza.fr
or a review of the restaurant at Faubourg Saint-Denis of the 10e: