Panna Cotta — Your tips and tricks

[Shellybean]

Doughs and desserts that are not baked

Not very pretty here as this is brown and another shade of brown, and I used disposable cups, but this coffee panna cotta with salted caramel sauce is really delicious. I forget if it was here or on chowhound, but someone expressed fear of making things like panna cotta, but it’s honestly really easy. The thing to keep in mind so you never make a bad panna cotta is this: 1%. The amount of gelatin you need to set a panna cotta and not end up with a gross overly firm texture is about 1% of the we…