I have Jerusalem and Plenty More.
Jerusalem is my favourite probably because it has a wider variety of recipes, ingredients I’m more likely to have and I’m Middle Eastern so I enjoy his and Sami’s take on classics. From Jerusalem my favourites are (not sure of the listed names):
Lemony leek meat balls
Barley risotto
Fried cauliflower
Cauliflower with pomegranate salad
The golden beet salsa from a mackerel recipe
Meatballs with figs
The fattoush
Pasta with feta, peas & basil
Plenty More is newer so I’ve cooked less recipes from it but I’m finding less standouts in that book:
Mung bean and carrot salad
Walnut and halva cake
