Timeframe of when it was built is unknown, but it is believed to be somewhere in the 1600s, based on when Union Street was laid out. It housed various businesses, including a dry goods store in the mid-1700s, a printer during the American Revolution, a future king of France lived upstairs for several years while in exile, and it became a seafood restaurant in 1826.
Daniel Webster frequented the semi-circular oyster bar, and the restaurant was a favorite of JFK, who has a dedication plaque upstairs at Booth #18. He liked the lobster stew.
I haven’t had oysters there, but I did have a cup of NE clam chowder there years ago when I first moved to Massachusetts.
I’m sure I’ve been to Fitzbillies in Cambridge. But it was more than 15 years ago. Hopefully it’s still going strong.
The UK is great for old restaurants or restaurants in very old buildings. But not as many continuously operating super old restaurants perhaps. There seems to be lots of really old pubs, but they probably didn’t serve food back in their beginning times.
I remember this very old restaurant in Madrid we ate at when we visited circa 2008. Seems to be still in business. It had only two things on the menu: roast chicken and Asturian cider. But we still remember that roast chicken, it was so good!
Oooh! That reminds me of an ancient cider house a friend of a friend took me to back in 1990. It must’ve been from the 14th or 15th century (?), with very small doors and an absolutely stunning backyard that had a small creek running through it. The afternoon we went, lots of families had set up their picnic blankets.
I tried googling it (by image, too), bc I cannot for the life of me remember the place’s name, or even its location.
If it’s any help for our British contingent — we stayed in Walton-on-Thames at the time, and it couldn’t have been more than an hour drive from there.
Harters
(John Hartley - a culinary patriot, cooking and eating in northwest England)
11
Thanks for firing this up, medgirl.
On the other thread, I mentioned I was sure I recall a restaurant in Virginia that predated American independence (although maybe not as a continuous name). Somewhere nearish to Charlottesville, I think.
As for a contribution from home, Manchester’s oldest eatery dates to 1867 and is Mr Thomas’ Chophouse. I’ve never been, preferring it’s slightly younger, but less pubby and more restauranty, brother Sam’s Chophouse, which is just across the road and dates to 1872.
The Botin in Madrid is reputed to be the world’s oldest restaurant. We ate there in 2012. It generally was not at all good.
White Horse Tavern in Newport, RI
Claims: “The White Horse Tavern is a National Historic Landmark being America’s oldest restaurant, having served guests since 1673.”
It’s wonderfully atmospheric and decent food, too.
Warren Tavern, 1780, in the Charlestown neighborhood of Boston.
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Harters
(John Hartley - a culinary patriot, cooking and eating in northwest England)
13
Bettys is a classic. A mini-chain of five outlets, the first opening in Harrogate in 1919. It was opened by a Swiss baker, Franz Butzer, who had immigrated to the UK in 1907. You gotta order a “Fat Rascal” - a giant scone. That’s scone as in skon, not scone as in stone.
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Harters
(John Hartley - a culinary patriot, cooking and eating in northwest England)
14
The Michelin starred Star Inn at Harome, North Yorkshire dates to the 14th century. Been there a couple of times.
The 200 year old English Market in Cork has, apparently, always had an eatery on the first floor - currently the lovely Farmgate Cafe. We had lunch there in 2008.
The Mermaid Inn in Rye, East Sussex, was originally built in 1156 but the current building dates to 1420. We had dinner there in 2020, just after the first Covid lockdown was lifted.
When we ate at the Lords of the Manor Hotel, in Upper Slaughter, in 2013, the restaurant held a Michelin star. Which was proof that holding a star is not a guarantee of getting a good dinner. Food wasnt great, service really poor. But we were eating it in a room dating back to 1649
The Old Ebbit Grill reminded me of the Crown Liquor Saloon in Belfast. A heritage site as well as a functional bar serving some food as well. I’ve been there in the early 2000s but didn’t get a chance to fit it in to my recent visit. A beautifully preserved example of a Victorian Gin Palace.
Both places nice for a drink. Been a while since I’ve been to Sheep Heid since it’s a bit of a shlep (and I usually go by bike, so I need good weather and time).