This week I’m doing one sort-of-make-ahead dinner and one quick dinner.
Make-ahead: chicken enchiladas suizas, from Rachael Ray’s Week in a Day cookbook (also here, https://www.foodnetwork.com/recipes/rachael-ray/roast-chicken-enchilada-suizas-stacked-casserole-recipe-2200902). Today I roasted and then shredded the chicken, and made the sauce while the chicken cooked. On Tuesday, I’ll reheat both and assemble the stacked enchiladas.
Quick: fish tacos, using frozen breaded haddock fillets, topped with a cabbage slaw
Two of my other favorite fast recipes are from a cookbook called The Dinner Plan. We really like the sheet pan chicken fajitas and this fast bolognese sauce - even faster if you do the vegetable chopping ahead of time.
