Our (Indian muslim) neighbors growing up made (goat) brain cooked in green cilantro chutney and ghee every Sunday for breakfast, eaten with soft, fresh bread.
The recipe was shared at some point, and it became an occasional treat at our house, but always at dinnertime because it’s a very heavy dish for the morning.
We ate it tonight, much lighter on the ghee than our beloved late neighbor would deem appropriate, but still delicious.
