CHILI GARLIC SHRIMP
This is another one that is pretty easy to knock out on a busy night. You partially cook some shrimp, fry up aromatics, add a sauce that is based on chilli-garlic sauce and ketchup, add the shrimp back until cooked though, and you’re done. This is a good recipe to consider if you have cilantro languishing in your crisper that needs to be used. If you aren’t keen on chilli-garlic sauce, you can swap in whatever hot sauce/condiment appeals to you. I think chilli bean paste would be good here.
