NYTimes: Persian Cod With Herbs and Tamarind

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link to article on Sofred Persian Restaurant in Brooklyn posted in Food Media Board:

NY Times: You won’t find kebabs at Sofreh, Nasim Alikhani’s new restaurant in Brooklyn, but a bold, modern take on Persian cuisine.

https://www.nytimes.com/2018/08/20/dining/sofreh-persian-restaurant-new-york-city.html excerpt: Parsley, dill, cilantro, fenugreek and mint: Used in profusion, alone or in combination, they play the role of the vegetable rather than a garnish, adding their woodsy fragrance at every opportunity. Such was fate of the feathery greens that on a recent afternoon sat in front of Nasim Alikhani, the owner of Sofreh restaurant in Prospect Heights, Brooklyn. [image] The finished dish: cod with a sp…