This health-conscious restaurant concept, with units in Greenwich, Stamford and Westport, will be opening new locations on Main Street, Armonk and on Purchase Street, Rye. They are touting a full menu at breakfast and lunch using āno fryer and no stovetopā. Specialties range from coffees, baked goods, soups, salads, sandwiches and egg dishes. āReal food-your wayā, they say.
Anyone tried them yet?
Granola Bar- I hated the name too! However, my D wanted to try their place in Greenwich, so we went for breakfast. Forget the name, the place is nice. They have a take out section and a sit down restaurant, we sat and were served. The menu includes eggs, sandwiches and salads. We chose avocado toast with eggs. It was good- a slice of whole grain bread cut in quarters with a mound of avocado mash on top. The eggs were on the side. We cut up the eggs and put them on the toast. The sandwiches and salads that were delivered to other tables looked even more appealing. We were both pleasantly surprised and look forward to returning!
Trattoria 141 has opened on Chatsworth Ave., Larchmont, near the train station. They had formerly operated in Port Chester as Il Sogno on Boston Post Road. The menu is typical Italian-American and reasonably priced.
Attention: An American Bistro fans! I know this is just a teaser, but may have some good news for you. Just have to verify the information. Stay tunedā¦
To all those who were saddened by the recent closing of An American Bistro in Crestwood: Robert Horton of An American Bistro will be working the kitchen at The Quarry while still operating his catering arm. Quarry proprietor Domenic Cesarini confirmed the newsā¦