Here is the voting post for the November Cookbook of the Month. I decided to count Saregama’s provisional nomination to make this a two-way vote. So without further ado, here are your choices:
BRYANT TERRY MONTH will include Terry’s two non-vegan books Black Food and Grub: Ideas for an Urban Organic Kitchen (not indexed on EYB), as well as his four vegan books, Vegetable Kingdom, Afro-Vegan, Vegan Soul Kitchen, and The Inspired Vegan.
DINNER IN ONE: Exceptional & Easy One-Pan Meals, by Melissa Clark
To vote, click the knife-and-fork icon at the lower right of the comment below that corresponds to your preferred selection. You may only vote once, for one selection. If you wish to change your vote, within a brief window you can click the knife-and-fork again to “unlike” the comment. After that window closes, you will need to make a comment indicating the change and with your new choice in ALL CAPS.
Please vote with the intention of cooking along and reporting if your selection should become our COTM.
Please do NOT reply to the voting comments. Engage in discussion by replying to this post instead.
Voting will close on Tuesday, October 24, at 5pm EDT.