Not a new topic, but...

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I also grew some small peppers sold to me as aji amarillo from a company called Artisan several years ago. I didn’t like them, but I will look for a picture.

ETA I think these are pictures of the smaller Aji Amarillo, and a larger one.

Here’s a link to a post about them.

Aji Amarillo fermented hot sauce, or traditional paste or sauce?

Trying to decide between a fermented hot sauce, and a more traditional Aji Amarillo paste or sauce. Some of the aji Amarillo sauce and paste recipes mention blanching and peeling, but the "baby amarillo"seem too small to fiddle with peeling. [IMG_20190825_104102] I have two very early and prolific plants I think are “baby Aji Amarillo from Artisan”, and three others, maybe “Aji Grande”, or maybe what I call regular, two grown in soil (1gallon and 5 gallon), and one grown in water, “kratky” s…

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metalsmithing class

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