Right now, I have a Mauviel Mstone nonstick (Eclipse coating), I don’t find any difference from an ex-Ikea (Teflon) one, as each of the non stick surface last about 3 years. I’ve also an anodized aluminum coating paella pan, the non stick surface lasts the longest. Of course, I’ve cast iron ones.
Why not, it’s just a habit, and it lasts the longest and probably healthiest.
