https://www.lecreuset.ca/en_CA/scandinavian-inspired-pork-meatballs-with-tagliatelle/LCRCA-0206.html
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So… Cincinnati chili? 
I thought that had Greek-American origins.
Are you making one of these?
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lol, not today, but maybe some day! I will post when I do.
The Cincinnati Chili does have Greek origins, that tell tale hit of cinnamon! That cinnamon upsets most Italians , Italian Americans, and Italian Canadians.
(the Irish Italian spaghetti also has 1/4 tsp cinnamon to 1.5 lbs of meat, not enough cinnamon for a Greek. and that optional 1 clove.)
I think other Irish spaghetti recipes use Campbell’s soup LOL
here we go: can of cream of mushroom soup, can of tomato soup, chili powder, and some ground coriander
Oh my!
Each recipe gets less and less Irish, and Italian, for that matter. 
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Well, I’ll be making this pasta tonight. I guess the preserved lemons put it slightly in the ME realm.
