Interesting 
Almost 19% other.
Lutefisk pizza maybe?
And thanks for the No context Brits tweet.
Followed them
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I looked online and found a place selling doner pizza near me, here in Canada.
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Luv Mexican pizza… a toasted flour tortilla with refried beans and seasoned shredded/ground beef/pork… topped with another toasted tortilla with melted cheese, lettuce, guac, salsa, and sour cream.
Hawaiian BBQ - crumbled bacon, diced chicken, pineapple, and sometimes caramelized onion/green bell pepper… with BBQ sauce instead of conventional pizza sauce, with a mix of Gruyère or Fontina with the Moz.
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Romanian Pizza!
Jerry’s pizza!
It doesn’t all have dill on it, but the dill pizza looks interesting to me.
https://www.jerryspizza.ro/
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But is it worth the possible jail time?
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Looks like a Philadelphia Tomato Pie. https://www.phillymag.com/foobooz/tomato-pie-philadelphia/
Also just the sauce and more likely to be found in a bakery than a pizza place. Served cold. They’re OK, but not a favorite of mine.
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Too doughy for me. But I’m also not crazy about foccacia.
I like a nice herby foccacia. I think it’s the room temp sauce on the tomato pie that lessens my enjoyment of it.
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I’m not big into very doughy pizza/breads. Neapolitan-style is my groove.
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That’s a problem of mine–very few breads (or pizzas) I don’t enjoy.
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I have love for all sorts of pizzas.
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Interesting - and Puyallup - not far. In the grand scheme. But they do what is a huge pizza pet peeve of mine - leave a giant crust perimeter. Looked like a good 3" of bare dough. If not for that, I’d do a taste test for you!
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For those of you that luv BBQ/Hawaiian pizza, the following video seems to nail it (EXCEPT HE LEFT OFF THE PINEAPPLE!).
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Am not. I don’t like ham on pizza. But pineapple is good, especially with pepperoni or jalapenos.
I went through a pineapple, olive and mushroom pizza phase in my teens. The kosher pizzerias in Toronto make a Hawaiian pizza but I can’t remember what is on it apart from pineapple , mozzarella cheese and tomato sauce.
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While in Rennes, France, an ex-novia and I were craving pizza, so fortunately we came upon Basilic & Co., a French pizza chain.
Have to say, those were two of the best pizzas I’ve ever tried; I can’t recall the toppings of the one on the left, but the one on the right had four different types of French fromages.
For photo #deux, the espelette pepper oil on the table augmented every bite.
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A “Thai” pizza (with eggplant funghetto, mint leaves, and sai oua sausage) at Peppina in Bangkok. Quite fun, for Southeast Asia.
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