Ok here goes my round one: (I’m sure as I think about this I’m going to come up with more)
$2. 00 additional pop-overs at Ship Wreck Grill. When I"m dropping $100pp at a steak house if I want another “piece of bread” I really can’t justify paying $2.00 for it
$5.00 “bowl” of pop corn from Catch. It’s actually an appetizer on the menu. Give me a break.
Char (yep everything and anything)
$ 100 wagyu / kobe steak at Monmouth meats. (for Christ sake why didn’t anyone tell me you shouldn’t eat it like a steak…ok that’s my bad but still what a let down)
$ 4.+ Oysters anywhere, c’mon get over yourselves charging $4. an oyster!! WTF? You would think it’s an eggplant pizza at Sea Bright pizza at that price!! Ridiculous!!!
@gcaggiano I routinely pay $ 9. ± for a slab of thick bacon at steakhouses as an appetizer. Although I realize I have to take into account being served, the cost of table clothe, water, bread, butter etc. etc. Getting a limp-ish piece of bacon off a food truck, yeah not so much.
@Chemicalkinetics “Here in San Diego” what??? I thought you were here in Joisy? When did this whole San Diego thing happen? In case you were interested in learning the origins of the name of your new home city I offer you: