NJ Food News

Rumor is a Mexican concept will be opening in that spot.

UGH like this area needs more Mexican food.

It could be worse: it could be an Italian concept. (And what the heck is “a Mexican concept”? It’s either a Mexican restaurant, or a faux Mexican restaurant, or something else entirely. “Concepts” don’t serve food.)

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Just drove past the old Thai Thai, which now has signage for “Thai Street”. Does that mean it will serve street food, or is it just a catchy name?

The newish Mezcal in Old Bridge fits what I suspect @BossaNova meant by “Mexican concept” (not that I’m speaking for them). From Mezcal’s website: “Discover Mezcal, where authentic Mexican flavors meet steakhouse excellence.” Its most definitely not a Mexican restaurant, but it incorporates aspects of Mexican food and cooking in at least some respect.

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Maybe not news, but Hazlet Farmers market is every Saturday through the summer. Saw a baker doing some fun stuff, naturally leavened sourdough and wanted to give him a try. Glad I did, his pizza bianca is exceptional. Italian doughnuts, bombolone, are equally remarkable and his cornetti look real nice. Saving those for tomorrow. Anyway if anyone is interested here’s the info.

https://www.instagram.com/p/DJrSxMxu1us/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

20250614_103906

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Mezcal is the newest addition to the 618 in Freehand group. So whatever your feelings about 618 should translate to Mezcal, obviously with a Mexican accent.

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Google is no help: what is the 618 in Freehand group?

There’s a thread here about 618: Restaurant 618 Freehold NJ - #7 by corvette_johnny
Though this one is in Freehold rather than the more artistic Freehand :slight_smile:

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Freehold* my apologies

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On behalf of both the Borough and Township of Freehold, I accept your apology. (I will also refrain from telling folks that your excellent restaurant is in Liver Sliver.)

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(post deleted by author)

Wishing you the best of luck @meatmaniac ! I’ve known Kyle for some time and he definitely shares Stew’s passion. Its very important that we support our local butcher as much as possible!!!

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Stew’s a great guy and we’ll miss him… very helpful to me over the years. Best wishes to Kyle, who was at Citarella’s. Big shoes to fill!

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WOW – that IS news!!! Thanks for posting it.

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