I’m starting this thread for early news about restaurants/chef announcements, etc.
Many of us here in Asbury Park are buzzing about this news…once the restaurant has a name I’ll be happy to start a thread on it!
In other AP food news, the folks who own Barrio Costero are opening a Mediterranean restaurant called Reyla in the space formerly occupied by Cibo e Vino. Can’t wait… If the photos I’ve seen are any indication, this could be very, very good.
A little love from Eater…and while I don’t necessarily agree with all of the spots they’ve included (or their lack of mention of Taka being a true pioneer downtown), it’s always nice to get good PR!
Asbury Park Has Improbably Become the Jersey Shore’s Hottest Dining Destination
We went tonight for tacos. After reading this today I wanted some tacos bad!! Highly recommend the El pastor (pork with pineapple) but would skip the beef next time. It wasn’t bad but needed salt and a healthy spray of lime. Definitely worth coming back to. Reasonable and really friendly.
Dammmmm…so much for my post Johnny Mac’ pig outs. Once after an all Sunday morning bender at the “brunch” I stopped at Dino’s and bought everyone in the place a cannoli then bought a dozen to go and handed them out on the street. lol
Our tacos yesterday came with lime wedges; didn’t yours? They also came with radish slices (at least the beef and chorizo one), which is a good indication of authenticity (at least to me). On the other hand, the tacos had only one tortilla each–some places “double up”, which means you can pick up one and the other catches all the stuff that falls out.
Anyway, it’s good for tacos, but the menu is rather limited. They have a molcajete and carne asada, but no other grilled meat platters (at least that I saw on the menu. It seems more a lunch spot: tacos, tortas, burritos, etc., but certainly decent for that. And they have diet soda!
Street parking is iffy, but the free municipal lot (behind the dance studio and the old Aby’s) is only a block away.
(We have the added bonus that it is only 2 miles from our house.)
According to that famous paper of note ( I probably don’t have to name it, but for those of you outside of Monmouth County, it’s the Tri-City News) , David Burke is opening A new place at the Driftwood called Drift House Restaurant by David Burke Bar and Grill. His brother Robert will be the executive chef. This is the space currently occupied by Ama.