I love the espresso mocha chunk that @CurlzNJ mentioned above. Other than that I find their flavors pretty average from a creativity perspective but well executed.
Jersey Shore Restaurant Week Nov 8-17
I was looking at this last week after we left the Elbow Room.
Nothing really jumping out at me
Me neither–and not exactly the bargains that restaurant week deals used to be!
Meet APP.com food reporter Sarah Griesemer
Posting because I do believe she is a member of our community here. (right @SarahGriesemer )
( FYI there is a new place in Little Silver Called Family Tavola, not only is the food great, but the owner is one handsome SOB)
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Exactly. I noticed a couple of places only offered the prices ng before 6 or some time similar
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I am! Thank you for sharing.
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Benchmark Breads has opened a storefront in Little Silver! They’re at 141 Markham Place, which appears to be all of a mile from Family Tavola. I see carb road trips in my future…
For those who aren’t familiar with their breads, they’re excellent - and on the menu at a bunch of GOOD restaurants (Cardinal Provisions and Lita are just two of them). They’re at our local farmer’s market and there’s always a line well before the market opens and then they get cleaned out pretty quickly.
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Yes! Their sour dough is legit! I can’t tolerate white flour. They use wheat flour, whole wheat, and sour dough culture so I have been enjoying WAY too much of it recently. The loaves are huge so I usually freeze half of it.
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Happy Thanksgiving, you HOs! Mayer tables always be full of great food and people you love.
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Same to you.
Just got home from Belmar an hour or so again.
Started the stock for gumbo, just in time for the cold weather
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