New Year's Eve and Day foods

Not really a tradition, but oyster is a recurring theme.

Maybe an extension from Christmas, we don’t mind having more bûche de noel - Christmas log cake.

Traditionally, it looks like this:

New design each year from pastry chefs, fun to look at. Here are some of the 2019 designs.

Yann Brys
image

Yann Couvreur - Chilling Christmas
Fox is Yann Couvreur’s signature.

Les Jardins de la Volière for l’Auberge du Jeu de Paume
image

Yann Brys
image

François Perret - Le serpentin de chocolat
image

Jimmy Mornet - La bûche du Chef
image

Pascal Hainigue
image

Arnaud Larher - La forêt noire
image

Stéphane Arrête - Alice in the wonderland
image

Florence Lesage- Le Noël de Marie-Antoinette
image

Christophe Michalak - La bûche Violon
image

Ladurée - La Bûche Marie-Antoinette
image

Bryan Esposito - La bûche du Palais des Thés
image

Many designs are very far from the original form. Heard that Christmas season for a pastry shop is 50% of the whole year’s revenue.

7 Likes