What I find interesting, is how multicultural midsized cities are. The city where I was raised and where I spend my time when I’m not in Toronto, London Ontario, is known for being a WASPy (White Anglo Saxon Protestant) place, with Anglo Canadian cooking. The demographics have changed a lot in 50 years, and especially in the past 20. When I grew up in the 70s & 80s, I’d say 80 percent of people in my region ate Canadian Anglo Saxon standard foods like Shepherds Pie, Chicken Pot Pie and Meatloaf for dinner. Grocery stores in London didn’t sell fresh parsley in the winter in the 70s because there weren’t enough people who would buy it. Many people were afraid of ingredients like garlic. There were a dozen Chinese restaurants, and Greeks ran many of the pizzerias and steakhouses (as many Greeks did and do across Canada and the States). In the 80s, more Indian restaurants opened up and the Dutch rijjstafel spot closed (still no new Dutch restaurants Or rijjstafel here).
Interestingly, to me, a city the size of Toronto only has 2 Dutch restaurants. Toronto has a dozen Georgian restaurants. Toronto doesn’t currently have any Burmese restaurants, yet Saskatoon (POP 267 000) has a good Burmese restaurant.
In the 80s and 90s, we had 3 good places for dim sum, and we did that almost every weekend. Then they closed. The shawarma shops started opening 20 years ago, and the the Thai restaurants. The mom and pop Cantonese restaurant and Greek greasy spoons started to close as people retired 20 years ago.
The Chain Restaurants and Chain Coffee Shops took over prime real estate on our nicest strip in town, over the past decade, so now, the spot where I had my pizzeria birthday party in Grade 6 is a chain serving pub food. There are some other chains along that strip, including a katsu chain and some cheap Tex Mex chains on the main strip. What had been a fine dining restaurant before March 2020 is now a mediocre chain taco joint.
The independent restaurant owners who are selling the food of their homelands (since ethnic is a faux pas word lately), usually open their restaurants in strip plazas and residential neighborhoods, as well as in parts of downtown which aren’t the most desirable.
In our Market building this week, I noticed we have a new Brazilian snack place. We have had a Bosnian burek place for 15 years. A Korean sells fish now, our fishmonger was Jewish when I was a kid in the 70s and 80s. The German deli was taken over by a Polish woman 20 years ago. The Italian bakery closed and was reopened by a Turkish woman recently. We have a West Indian /Caribbean deli owned by Indo West Indians, so they sell both Indian and West Indian foods. There’s also a New Mexican place offering birreia and other non-Tex Mex food. Yesterday, I noticed a Nigerian restaurant opened half a block from the downtown Market.
Just outside London, in a town called Strathroy, we have some recent arrivals from Ukraine, who have set up a bakery. It’s been interesting in Toronto to visit the restaurants set up by Syrian immigrants, who have also arrived recently.
I’ve noticed some Cambodian and Laotian families have taken over small diners in small towns lately, not just in Ontario but also in Saskatchewan. What is neat is that they offer Southeast Asian foods as well as the bacon and eggs the locals seek out.
Right now, the city (423 000 pop) , around 1 in 5 inhabitants were not born in Canada.
If you ask a visitor what they think of the food in London, or outside Toronto, they’ll often say it’s all chain pub food. They don’t know where to look. They also don’t know what to order.
Most cities in Canada seem to be a lot like this lately. Many people have blinders on and don’t see the multiculturalism in their own cities.
(My weird friend vent, just for you, @Chemicalkinetics . I have a friend, who I’ve known for 30 years, who only wants to go to chain restaurants when we meet up. I have tried a dozen of the chains within 1 km of her house because that’s her jam, and I’m generally accommodating. I have basically tried almost every level and type of restaurant , whether chain or independent , despite my preference for trying new dishes and new restaurants in my city)