I was going to try Mogador Moroccan Bistro near the 101 offramp to Van Ness but they don’t open for weekend dinner. Has anyone been? Same question for Khamsa. Anyone tried?
Separately, I saw a review for Berber the supper club even though their website says they are ‘opening soon’. Does anyone know if they are open?
Wanted to eat some Moroccan at some point in the city if its worth a meal. Mourad’s family meal crossed my mind but i am not sure if the kids will fit into the fancy restaurant.
Has anyone seen méchoui (slow roasted whole lambs) anywhere in the Bay Area? How about tanjia (I did a search and didn’t see it, probably because the way its traditionally cooked (over ashes) isn’t compatible with commercial kitchens. But curious if its seen in popups, etc.